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i'm a highest honors valedictorian university of michigan film, television, & media graduate currently pursuing my mba. most days, you'll find me testing recipes for my substack & tiktok at 8 pm or editing videos in the morning with a homemade almond milk cappuccino.
as a social media content creator, baker, & video editor, i've built a tiktok audience of 12k followers with 12m+ total views focusing on gluten-free baking, coffee & matcha recipes, polish food traditions, & wellness content. i've worked at mythical entertainment as a culinary production assistant, warner music as a content creator, & paramount.
i love where food science meets storytelling & media strategy. my dream is to one day open a polish bakery-cafe that brings my family's traditions out of my childhood kitchen & into the world. ◡̈
hi! i’m adela.
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developing my chocolate chip cookie recipe at mythical kitchen
in 2024, i had an internship with mythical kitchen as a culinary production assistant. as with almost any internship, i was tasked with an independent end-of-the-internship project where i got to choose a relevant topic to discuss, do, work on, etc. as a girl who was then recently-diagnosed with a wheat allergy, i decided to focus my project on gluten-free flours—more specifically, how they worked & which can make the best gluten-free chocolate chip cookie.
read more about it on my substack & watch the recipe tutorial here!